FSQA Manager l Meat Manufacturer (Food)
Location: Chicago
Posted on: June 23, 2025
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Job Description:
Our client is seeking a Quality Assurance Manager to lead their
quality team at their food manufacturing facility in Chicago. They
are looking for a candidate who can drive the growth of an already
established department by implementing continuous improvement
initiatives to enhance efficiency. Client Details Our client is a
leading meat manufacturer, renowned for their dedication to
producing high-quality, sustainable, and innovative meat products.
With decades of industry experience, they specialize in offering a
diverse range of premium meats that appeal to both traditional and
contemporary consumer preferences. Their product portfolio includes
fresh cuts, processed meats, and ready-to-eat meals, all
meticulously crafted with exceptional attention to detail.
Committed to excellence, our client prioritizes sourcing the finest
ingredients from trusted suppliers and employing advanced
production techniques to ensure consistent quality. They are also
deeply invested in sustainable farming practices and animal
welfare, ensuring that their products are not only delicious but
responsibly produced. Through their focus on innovation, quality,
and customer satisfaction, our client has become a trusted leader
in the industry, continually setting the standard in meeting the
changing demands of the global meat market. Whether for retail,
food service, or private label, they remain committed to delivering
products that exceed expectations and uphold the highest standards
of food safety and quality. Description Quality Control Oversight:
Develop, implement, and maintain quality control processes to
ensure that all meat products meet or exceed regulatory, safety,
and customer standards. Compliance Management: Ensure compliance
with industry regulations (e.g., FDA, USDA) and company-specific
policies, overseeing audits and certifications to maintain product
integrity and safety. Team Leadership: Lead and train a team of
quality assurance specialists, fostering a culture of continuous
improvement and high-performance standards within the production
environment. Inspection & Testing: Conduct regular inspections,
testing, and sensory evaluations of raw materials, in-process
products, and finished goods to identify and resolve any quality
issues. Root Cause Analysis: Investigate and troubleshoot product
defects or deviations, performing root cause analysis and
implementing corrective and preventive actions (CAPAs) to mitigate
future occurrences. Supplier & Vendor Management: Collaborate with
suppliers and vendors to ensure the quality of raw materials and
components, conducting audits and assessments as necessary.
Documentation & Reporting: Maintain detailed records of quality
control activities, test results, audits, and corrective actions,
preparing regular reports for senior management and regulatory
bodies. Continuous Improvement: Lead initiatives to optimize
production processes, reduce waste, improve yield, and enhance
overall product quality through data analysis and performance
metrics. Customer Interaction: Handle customer complaints related
to product quality, working closely with the customer service team
to address issues and implement solutions. Health & Safety: Promote
and enforce workplace health and safety standards, ensuring that
all staff adhere to safety protocols during the production and
handling of meat products. Profile 3 years of managerial experience
within Food Manufacturing Bachelor's Degree preferred Direct USDA
Experience, Direct Meat Manufacturing Experience Other
qualifications listed in the key responsibilties Job Offer
Compensation up to $105,000 Bonus around 5-10% 3 weeks PTO Company
covers 100% of premium on dental and vision Company covers 90% of
premium on medical 401K match Others upon request! MPI does not
discriminate on the basis of race, color, religion, sex, sexual
orientation, gender identity or expression, national origin, age,
disability, veteran status, marital status, or based on an
individual's status in any group or class protected by applicable
federal, state or local law. MPI encourages applications from
minorities, women, the disabled, protected veterans and all other
qualified applicants.
Keywords: , Elkhart , FSQA Manager l Meat Manufacturer (Food), Manufacturing , Chicago, Indiana